There are now a wide variety of HCI research activities at Google. First, we have a sizable user experience organization that focuses on design, user research and the critical insight needed by many product development organizations within the company. Second, we’ve built up a group of research scientists inside of Research at Google who work on projects involving gesture and touch interaction, activity- and context-aware recommendation, mobile input methods and social computing research.
Between attending talks and presenting papers of my own, I look forward to seeing many other Googlers show off their research in the world of HCI at CHI 2012. More than 15 Googlers are actively contributing to the conversations happening at the event: sitting on panels, walking attendees through submitted papers and case studies, teaching workshops and offering demos. For example:
- One paper being presented by Google Researcher Yang Li, along with Hao Lü of the University of Washington, received an honorable mention: “Gesture Coder: A Tool for Programming Multi-Touch Gestures by Demonstration.”
- We’re publishing one of the first papers on Google+, focusing on how users make use of circles during the initial rollout of their products: “Talking in Circles: Selective Sharing in Google+,” done in collaboration with intern Sanjay Kairam from Stanford, Mike Brzozowski, David Huffaker and myself.
- Anne Aula and Jhilmil Jain are leading a SIG (Special Interest Group) on “Designing for the living room TV experience.”
As in previous years, we’ll also have a booth in the Exhibit Hall at CHI, where Googlers from all over the globe will be available to chat about their experiences solving interesting user research and design challenges. Finally, in keeping with Austin’s BBQ culture, we look forward to welcoming CHI attendees to head outdoors and join us in our backyard BBQ-themed booth where Googlers will also be talking about some of the hot-off-the-grill innovations that have influenced our products. Be sure to stop by and say hello!
Posted by Ed Chi, Staff Research Scientist
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